We offer a wine program with a strong focus on regenerative, biodynamic and organic growers, and an emphasis on the SLO Coast AVA.

SHERRY

Valdespino, Fino Inocente NV 9/59

Incredible minerality. Briny. Complex. Fermented in wooden casks using native yeast. Single Vineyard. 

Beautiful with Olives and Marcona Almonds.

Valdespino, Amontillado Tio Deigo NV 10/63

Average of 18 years at time of bottling. Round and nutty with fairly high acidity.  Single Vineyard. 

Valdespino, Cream Isabela NV 8/53

Rich with a long finish. Notes of dried fruits, roasted nuts, burnt sugar and walnut husks.

Perfect with dessert or as dessert. 

SPARKLING

Scribe, Petillant Naturel, Estate, Sonoma Valley, 2022 76

100% Pinot Noir. Notes of cherry blossom and white tea. Fun with Grilled Cheese with Kimchi + Mushrooms

A Tribute to Grace, Blanc de Noir, Santa Barabara, 2019 98

Complex, delicately bubbled. Pretty paired with Bacalao or Foie Gras Chips. Just 112 cases made.

PINKISH

Brij, Grenache Rose, SLO County, 2022 13/49

Lively profile with archetypal fruit and floral notes. Enjoy with Tinned Fishes and Sunshine. 

Cep, Rose, Russian River, 2022 54

Whole cluster, native yeast. Classic profile.  We love this with the Roasted Beets. 500 cases produced.

Certified Organic. 

Scar of the Sea, Pinot Noir Rose, Casa Contente Vineyard, SLO Coast, 2022 72

Incredibly complex. Alpine strawberries, ocean mist and orange peel. Made with intention and minimal intervention.  216 cases. Organically Farmed. 

WHITE

Brij, Freund, Gruner Vetliner, Santa Barbara County, 2022 16/61 

Aromatic, funky, floral and cool. Great with all things green, briney and spicy. 

Ravines, Riesling, Estate, Finger Lakes, 2019 12/46

So pretty. Very classic. Bone dry. Racy, fresh finish with nice tension. Love with Gochujang Butter Noodles.

Sustainably farmed. 

Stolo, Chardonnay, Creekside Estate, SLO Coast, 2021 13/50

Grown 3 miles from the ocean, here in Cambria. Sustainably hand harvested and dry farmed. 

Brij, Assyrtiko, Lodi, 2022 64

Lighter-bodied, high-acid, rare Greek varietal with a complex journey of fruit, floral and mineral. 

If you dig Sauvignon Blanc, try this and pair similarily. Consider Tinned Fish, Salads or Eggplant. 

Stolo, Sauvignon Blanc, SLO County, 2022 40

Pale straw color with lemon zest, sweet pea, cut grass and gooseberry. 

Sustainably hand harvested and dry farmed. 153 Cases. 

ComplmentTerre, Muscadet, La Croix Moriceau, NV 54

Classically mineral driven. Lightly oxidized with some nice petrichor and saline notes. Cement fermented. 

Killer with Brandade. Recommended ff you like Pinot Grigio and want to get a little bit funky. 

Organic & Biodynamically Farmed. 

Ryme, Vermentino, Carneros, 2022 58

Zippy and intriguing. Delicious with all things green- Braised Greens, Simple Salad with Shrimp

Jolie Laide, Pinot Gris, California, 2022 68

Wildly perfumed. Complex, layered, delicious and refined. Crushed by foot. Light tannin from skin contact.  

Phelan Farms, Chardonnay, SLO County, 2021 89

Cool climate, with pretty minerality and fresh zippiness. Chablis vibes. 

This is a beautiful with with mushrooms and greens. Regeneratively farmed. 

RED

Stolo, Pinot Noir, Creekside Estate, SLO Coast 2021 13/50 

Grown 3 miles from the ocean, here in Cambria. Sustainably hand harvested and dry farmed. 

Sythian, Misturado de Cucamonga, SLO Coast, 2021 19/78

50% Alicante, 30% Palomino, 20% Zinfandel. Ancient vines- and a brilliant labyrinth of a wine. 

No tasting notes- the exploration on this one is too captivating to give spoilers. Organically farmed. 

Es Okay, Red Blend, California, 2022 12/45

Second label from Rootdown Cellars, developed to help growers find a home for unsold fruit. 

Super juicy and energetic. And better than Okay.  Enjoy in a glass with whatever is on your plate. 

Habit, Cabernet Franc, Coquelicot Vineyard, Santa Ynez Valley, 2022 16/64

100% whole cluster, Expressive dance of varietal character and nice tannic drive. 

This + Chicken Liver Pate. Certified Organic

Antidoto, Tempranillo, Ribera del Duero, 2021 57

Bold, expressive, robust, chewy.  Fantastic with Brandade, Roasted Chicken, Meatballs. 

Organically farmed with biodynamic principles

Amevive, Ravie, GSM, Santa Barabara County, 2022 77

Amevive means “delighted” and we are.  Exquisite and beguiling wine made with beautiful practices. 

Certified Organic and Biodynamic

Scar of the Sea, Pinot Noir, SLO County, 2022 72

Made with intention and minimal intervention. This wine loves Roasted Chicken and Mushrooms.  

Organically farmed. 

Clos Jaugueyron, Haut Medoc, Bordeaux, 2019 110

Predominately Cabernet Sauvignon and Merlot, Elegant and dynamic. Less than 200 cases made. 

Pair with the Ribeye and put the Roasted Mushooms right on top. Or a Wagyu Burger.  Certified Biodynamic.

Brij, Nythia, Carmel Valley, 2022 78

A Touraine inspired blend of Cabernet Franc (50%) and Malbec  (50%). Delicious with Meatballs  and Polenta. 

Phelan Farms, Mencia, SLO Coast, 2022 86

Cuttings from the iconic Camino Novo vineyard in Ribeira Sacra, grafted on to local rooted vines. 

Incredibly versital to pair, alive and dynamic. Great with Eggplant. Regeneratively farmed. 

Phelan Farms, Leon, Field Blend, SLO Coast, 2022 81

Bright and complex with slight peppery notes and cheery fruit tones. Some French Pinot Noir vibes. 

Delicious with the Chicken Supper, Braiserd Greens. Regeneratively farmed. 

Phelan Farms, Mondeuse, SLO Coast, 2022 89

Savoie varietal with electric acidity and freshness with deep concentration. Beautiful bursting blue fruit notes. 

Try this with Chicken Liver Pate.  Regeneratively farmed.  300 bottles produced.