FOR THE TABLE  |  Small plates to share. 2-3 per person is just right. 

OLIVE OIL POTATOES  aioli*, smoked pimenton    12 

        with bottarga shaved tableside 24

ROASTED MUSHROOMS truffle oil, Parmigiano-Reggiano, breadcrumbs  16

SIMPLE LEAF LETTUCES  dill dressing*, French feta    12     

            with wild, large shrimp, shaved egg*   20

Grilled Sourdough & BUTTERS grass fed Irish butter, anchovy, walnut 13

GOCHUJANG BUTTER NOODLES sesame oil, kale, red peppers 14

              with scallops, wild shrimp    27

BEET SALAD chicories, chevre, pecans, lemon oil, smoked salt    16

TINNED FISHES white anchovies, mussels and mackerel, horseradish cream, grilled bread  20 

PORK MEATBALLS tomato-piquillo sauce, orange oil, Parmigiano-Reggiano 15

ITALIAN OLIVES pittless and delicious 7  

GIUSTO HEIRLOOM POLENTA brown sage butter, Parmigiano-Reggiano 10  

LOCAL, ORGANIC, FRIED EGG  smoked olive oil, flake salt 5

CARROTS, PARSNIPS lavender, honey, Sicilian lemon 14

HOUSE SUPPERS  |  Serves 2.  Includes Simple Leaf Lettuces & Grilled Sourdough

Limited Availability.  Call to reserve in advance if you’d like.

ROASTED HALF CHICKEN Calabrian chili, rosemary,  Meyer lemon, olives*     60

Recommended wine pairings: Stolo Chardonnay or Amevive GSM

16OZ PRIME RIBEYE  English flake salt, grassfed butter* 86

Recommended wine pairings: Clos Jaugueyron Bordeaux or Habit Cabernet Franc

EGGPLANT CASSOULET Tuscan kale, baba ganoush*, tomato-piquillo sauce, Parmigiano-Reggiano 56

Recommended wine pairings: Scar of the Sea Pinot Noir or Ryme Vermentino

LUNCHES  |  Available 11-3.  Served with Simple Leaf Lettuces

GRILLED CHEESE organic white cheddar, American cheese, sourdough    16

add kimchi        3             add mushroom       5           add egg           5 

PASTRAMI REUBENISH housemade saurkraut, 1k dressing, grilled onion 24

WAGYU BURGER  organic white cheddar, onion, aioli, brioche bun* 20

PORTOBELLO BURGER  whole portobello, organic white cheddar, onion, brioche bun* 20

SOMETHING SWEET

CHOCOLATE PUDDING flake salt 10

We’re accomodating folks- let’s talk about what sounds good- and we’ll give it our best!

SAMPLE MENU- WINTER

We are committed to at least 75% organic and sustainable products.

BREWED

DRIP COFFEE Cambria Coffee 4

FRENCH PRESS Morii, Ethiopia Guji Organic 7/12

HIBISCUS ICED TEA 4

HOT TEA Traditional Medicinals: Lemon Balm, Green Tea, Throat Coat 4

ICED BHAKTI CHAI A2 Whole or Oatmilk 6

BOTTLED & CANNED

TOPO CHICO 355mL, Mineral, Grapefruit or Lime 4

MAINE ROOT Ginger Beer or Root Beer 4

TEPACHE Ginger Manzana or Grapefruit Lime 4

GT’s RAW KOMBUCHA Pure Love- Blood Orange, Hibiscus, Rose 6

OLIPOP Vintage Cola 5

LAGUNITAS Hoppy Refresher 7

ATHLETIC BREWING CO. Upside Dawn Golden 6

THE DRY BAR

We hope to share a wine and beer menu to offer soon, but in the meantime we’ve created a selection of spirit-free options.

BEAU TONIC 9

Dry London Spirit, Indian Tonic, Meyer Lemon

PEAR BLOSSOM  FIZZY 9

Pear, Orange Blossom, Elderflower Tonic ​

GINGER/LIME SPRITZ 9

Lime, Yuzu, Ginger

MS RED 9

Tomatoes, Herbs, Spices, Castelvetrano Olives