BRYDGE FALL MENU 2025

We are committed to at least 80% organic and sustainable products.

SMALL PLATES

RED BEETS, PLUOTS, ORANGES, CHEVRE 21

chicories, pistachios, tangerine oil, smoked salt

OLIVE OIL POTATOES  16

aioli*, smoked pimenton   

/ add bottarga, shaved tableside 26

NANTES CARROTS 16

lavender, local buckwheat honey, butter

SIMPLE LEAF LETTUCES  16

escarole, endive, red wine vinaigrette, sprouts, pecorino

AHI TUNA CRUDO, AVOCADO, GRAPEFRUIT 26

ponzu, togarashi, estate olive oil, celtic grey salt

WILD, GULF GARLIC SHRIMP & SPANISH CHORIZO 26

saffron, tomato, preserved meyer lemon, calabrian chili

HEIRLOOM POLENTA 14

add cultivated mushrooms 28

add large wild, gulf shrimp 38

add pork meatballs 27

PORK MEATBALLS  17

tomato-piquillo sauce, pecorino, pickled cherry bomb peppers

ROASTED MUSHROOMS, HERBS, ONIONS 24

lion’s mane, king trumpet, portobello, brown italian

CAST IRON QUAIL 33

rainbow chard, cal rose rice, italian frying peppers, earthy spice rub

BRYDGE HOUSE SUPPERS ____ DINNER FOR 2

includes simple leaf lettuces, rotating accoutrements, grilled bread

ROASTED HALF ORGANIC CHICKEN  69

calabrian chili, rosemary, preserved meyer lemon

PRIME RIBEYE*  89

butter, herbs  / add blue jay blue cheese or mushrooms 99

EGGPLANT CASSOULET 68

bellwether ricotta, pesto, tomato sauce, smoked mozzarella

FOR THE TABLE

CASTELVETRANO OLIVES, PITTED 8

MARCONA ALMONDS, FRIED AND SALTED 8

BLUE JAY BLUE CHEESE, BUCKWHEAT HONEY 14

DOLMAS, LABNE, ZAATAR, SMOKED SALT 12

ANITPASTI PLATE (serves 2-4) 36

dry cured iberico pork salame & chorizo

nababbo (goat cheese taleggio)

castelmagno DOP cheese (cow)

pane carasatu (Sardinian crisp flatbread)

…and some pickled things

BUTTER FLIGHT & PINSA BREAD. 17

grass fed irish, lavender, anchovy butter

TOMINO DEL BOSCAOIOLO alla plancha 23

bloomy rind cow’s milk cheese, rhubarb-onion jam, sourdough crisps

A BURGER ___ JUST FOR YOU

PROPER CHEESEBURGER *  26 grilled onion, cheddar, aged roccolo cheese, brioche

Simple leaf lettuces on the side.

Choose either american wagyu or whole portobello mushroom.

SPANISH POTATO CHIPS  7

Choose either jamo’n, olive oil, or black truffle

SOMETHING SWEET

DARK CHOCOLATE PUDDING  flake salt 12

CANNOLI chocolate, pistachio & tangerine oil 12

SICILIAN PISTACHIO GELATO  smoked salt 12

ROBERT SINSKY, Late Harvest Muscat, Estate, Carneros,’23

20/80