SMALL PLATES

MOZZARELLA DI BUFALA 19

heirloom tomato, grey salt, rocket, basil, balsamico

DUNGENESS CRAB, STARDUST GROVE AVOCADO 24

aioli, easter radish

FRESH EGG PASTA, LOCAL UNI, BOTTARGA 33

grass fed irish butter, grey salt

TOMINO DEL BOSCAOIOLO alla plancha 18

bloomy rind cow’s milk cheese, rhubarb-onion jam, sourdough crisps

ROASTED BEETS, ROTATING FRUIT 22

chicories, pistachios, tangerine oil, smoked salt

OLIVE OIL POTATOES  16

aioli*, smoked pimenton   

add bottarga, shaved tableside 26

NANTES CARROTS 16

lavender, local buckwheat honey, butter

SIMPLE LEAF LETTUCES  16

Stardust grove lettuces, chicories, pecorino

LOCAL HALIBUT 28

pimenton, asparagus, pancetta

EGGPLANT CASSOULET 28

ricotta, pesto, tomato, smoked mozzarella

HEIRLOOM POLENTA 14

parmesan, lemon olive oil

QUATTRO PORK MEATBALLS  20

tomato-piquillo sauce, pecorino, peppers

ROASTED MUSHROOM MIX. 24

lion’s mane, king trumpet, portobello, brown italian

CAST IRON QUAIL 29

vadouvan spice, charred pepper, sweety drops

BRYDGE autumn Sample MENU 2026

Our menu changes with the times, availability and emerging cool things. We are committed to at least 80% organic and sustainable products.

BRYDGE HOUSE SUPPERS ____ DINNER FOR 2

includes simple leaf lettuces, grilled bread

ROASTED HALF ORGANIC CHICKEN  69

calabrian chili, rosemary, preserved meyer lemon

PRIME RIBEYE*  89

irish butter, rosemary

/ add juniper blue cheese 99

EGGPLANT CASSOULET 69

ricotta, pesto, tomato, smoked mozzarella

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A BURGER ___ JUST FOR YOU

PROPER BURGER  28‍ ‍grilled onion, organic cheddar, aioli, brioche

Simple leaf lettuces on the side.

Choose either american wagyu or whole portobello mushroom.

SPANISH POTATO CHIPS  7

Choose either jamo’n, olive oil, or black truffle

SOMETHING SWEET

DARK CHOCOLATE PUDDING  flake salt 12

CANNOLI chocolate, pistachio & tangerine oil 12

GELATO  smoked salt 12

ROBERT SINSKY, Late Harvest Muscat, Estate, Carneros,’23

24/80

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FOR THE TABLE

CASTELVETRANO OLIVES, PITTED 7

MARCONA ALMONDS, FRIED AND SALTED 7

SEARED DOLMAS, LABNE, ZAATAR, SMOKED SALT 14

BUTTER FLIGHT & PINSA BREAD. 16

grass fed irish, lavender, anchovy butter

substitute gluten-free bread 20